Mexican Carnitas Pulled Pork with Spanish Cauliflower Rice

Pangea Keto

Fat 51% Carbs 10% Protein 40%
Percent Calories

14 oz of mexican carnitas pulled pork with spanish cauliflower rice (Pangea Keto) contains 540 Calories. The macronutrient breakdown is 10% carbs, 51% fat, and 40% protein. This is a good source of protein (95% of your Daily Value), fiber (14% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 14 oz of mexican carnitas pulled pork with spanish cauliflower rice (397g)

Nutrient Value %DV
Calories 540
Fats 30g 38%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 170mg 57%
Sodium 3320mg 144%
Carbs 13g 5%
Net carbs 9g
Fiber 4g 14%
Sugar 4g
Protein 53g
Calcium 293mg 29%
Iron 3mg 38%
Potassium 1000mg 21%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats 10g
Polyunsaturated fats 4g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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