Meringues
1 meringue of meringues contains 28 Calories. The macronutrient breakdown is 93% carbs, 0.2% fat, and 7% protein. This has a relatively high calorie density, with 254 Calories per 100g.
- Makes
- 30 meringue
- Prep Time
- 15 minutes
- Cook Time
- 60 minutes
Ingredients
Directions
- 1. Preheat over to 120 degrees celcius (250F) and line two baking trays with baking paper. 2. Place egg whites and salt and whisk with an electric mixer until they form soft peaks. 3. Add sugar a spoon at a time whisking continally. 4. Once the mixture looks glossy and thick use a spoon to make indivual meringues on the baking paper leaving space inbetween each one. 5. Once in the oven reduce tempature to 90 degrees celcius (200F), after an hour turn off oven and wait till fully cooled before removing. 6. Serve with fresh fruit and cream, enjoy!
Nutrition Facts
For 1 meringue of meringues (11g)
Nutrient | Value | %DV |
---|---|---|
Calories | 28 | |
Fats | 0g | 0% |
Saturated fats | 0g | 0% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 13mg | 1% |
Carbs | 7g | 2% |
Net carbs | 7g | |
Fiber | 0g | 0% |
Sugar | 7g | |
Protein | 0.5g | |
Calcium | 0.4mg | 0% |
Iron | 0mg | 0.1% |
Potassium | 7mg | 0.2% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 0mg | 0% |
Copper | 0mg | 0.1% |
Fluoride | 0μg | |
Folate (B9) | 0.2μg | 0% |
Lycopene | 0μg | |
Magnesium | 0.5mg | 0.1% |
Manganese | 0mg | 0% |
Niacin | 0mg | 0% |
Pantothenic acid | 0mg | 0.2% |
Phosphorus | 1mg | 0.1% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 2% |
Selenium | 1μg | 2% |
Theobromine | 0mg | |
Thiamine | 0mg | 0% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 0μg | 0.2% |
Vitamin B6 | 0mg | 0% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0mg | 0% |
Vitamin K | 0μg | 0% |
Zinc | 0mg | 0% |
Sugars | ||
Sugar | 7g | |
Sucrose | 7g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0g | 0% |
Monounsaturated fats | 0g | |
Polyunsaturated fats | 0g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.1g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |