Meringue Cake, frozen

Roland

Fat 26% Carbs 72%
Percent Calories

1 slice of meringue cake, frozen (Roland) contains 240 Calories. The macronutrient breakdown is 72% carbs, 26% fat, and 2% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Nutrition Facts

For 1 slice of meringue cake, frozen (82g)

Nutrient Value %DV
Calories 240
Fats 7g 9%
Saturated fats
Trans fats 0g
Cholesterol 40mg 13%
Sodium 50mg 2%
Carbs 44g 16%
Net carbs 44g
Fiber 0g 0%
Sugar 36g
Protein 1g
Calcium 20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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