Menudo

Ingredients

• Pork loin, center loin (chops)

  Fresh, bone-in, separable lean and fat, raw

  1 chop without refuse (Yield from 1 raw ch or 199g

• Pork liver

  Fresh, variety meats and by-products, raw

  100g

• Hotdog

  Fast foods, plain

  50g

• Potato

  Flesh and skin, raw

  1 Potato medium or 213g

• Carrots

  Raw

  1 medium or 61g

• Red bell pepper

  Sweet, raw

  1 small or 74g

• Peas

  Edible-podded, raw

  40g

• Onions

  Sweet, raw

  ½ onion or 166g

• Garlic

  Raw

  2 cloves, minced or 6g

• Tomato sauce

  Canned, with mushrooms

  4 oz or 113g

• Soy sauce

  Regular sodium, Shoyu

  1 ½ tbsp or 24g

• Bay leaf

  Spices

  2g

• Water

  Plain, clean water

  1 cup or 237g

• Sugar

  White, granulated sugar

  ¼ tsp or 1g

• Oil

  Submarine Sandwich - Wegmans

  2 tbsp or 28g

• Salt

  Table

  1 dash or 0.4g

• Spices Ground Black Pepper

  Compliments

  1 tsp or 4g

Directions

1. Heat oil in a pot. Saute half of the onion and garlic. Add liver once the onion softens and continue cooking for 1 1/2 minutes while stirring. Remove all ingredients from the pot. Set aside.
2. Using the remaining oil, saute remaining garlic and onion. Add pork slices. Continue sauteeing until the outer part of the pork turns light brown.
3. Pour soy sauce and tomato sauce. Stir.
4. Add Knorr Pork Cube and water. Let boil.
5. Add laurel leaves. Cover the pot and adjust heat to low. Continue cooking for 30 minutes.
6. Add the cooked liver back into the pot along with the hotdog, potato and carrot. Stir. Cook for 10 minutes.
7. Add bell pepper and green peas. Cook for 5 minutes.
8. Season with salt, ground black pepper, and sugar.
9. Finish by adding the cheese.
10. Serve warm over rice. Share and enjoy!
11. (source: https://panlasangpinoy.com/masarsang-menudo-recipe/#wprm-recipe-container-76075)