Mediterranean Stew

Fish & Seafood - Stew only - without 2 baguette slices, Doolittles Restaurants

Fat 67% Carbs 12% Protein 20%
Percent Calories

1 Serving of mediterranean stew (Fish & Seafood - Stew only - without 2 baguette slices, Doolittles Restaurants) contains 590 Calories. The macronutrient breakdown is 12% carbs, 67% fat, and 20% protein. This is a good source of protein (55% of your Daily Value).

Nutrition Facts

For 1 Serving of mediterranean stew

Nutrient Value %DV
Calories 590
Fats 46g 59%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs 19g 7%
Net carbs 17g
Fiber 2g 7%
Sugar
Protein 31g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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