Mediterranean Skillet

Fat 45%Carbs 14%Protein 41%
Percent Calories

1 serving of mediterranean skillet contains 364 Calories. The macronutrient breakdown is 14% carbs, 45% fat, and 41% protein. This is a good source of protein (67% of your Daily Value), fiber (17% of your Daily Value), and potassium (20% of your Daily Value).

Makes
4 servings
Prep Time
20 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of mediterranean skillet (352g)

NutrientValue%DV
Calories364
Fats18g 24%
Saturated fats3g 16%
Trans fats0g
Cholesterol118mg 39%
Sodium441mg 19%
Carbs13g 5%
Net carbs9g
Fiber5g 17%
Sugar2g
Protein38g
Calcium71mg 7%
Iron2mg 21%
Potassium947mg 20%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene494μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 12%
Fluoride0μg
Folate (B9)23μg 6%
Lycopene1549μg
Magnesium57mg 13%
Manganese0.2mg 9%
Niacin15mg 92%
Pantothenic acid0.3mg 6%
Phosphorus329mg 47%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU861IU
Vitamin A147μg 16%
Vitamin B120.2μg 10%
Vitamin B61mg 106%
Vitamin C21mg 23%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K49μg 40%
Zinc1mg 12%
Sugars
Sugar2g
Sucrose0g
Glucose6g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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