Mediterranean Pan-Sear Pacific Salmon

High Liner

Fat 34%Carbs 30%Protein 37%
Percent Calories

1 fillet of mediterranean pan-sear pacific salmon (High Liner) contains 240 Calories. The macronutrient breakdown is 30% carbs, 34% fat, and 37% protein. This is a good source of protein (39% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 fillet of mediterranean pan-sear pacific salmon (138g)

NutrientValue%DV
Calories240
Fats9g 12%
Saturated fats1g 5%
Trans fats0g
Cholesterol45mg 15%
Sodium320mg 14%
Carbs18g 7%
Net carbs17g
Fiber1g 4%
Sugar1g
Protein22g
Calcium20mg 2%
Iron1mg 19%
Potassium450mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes