Meatloaf - Regular

Our rich, moist meatloaf is made with savory seasonings, onions, tomato puree, and toasted breadcrumbs. Covered with zesty, hickory ketchup., Boston Market

Fat 63%Carbs 14%Protein 22%
Percent Calories

6 ¹³⁄₁₆ Ounce-weight of meatloaf - regular (Our rich, moist meatloaf is made with savory seasonings, onions, tomato puree, and toasted breadcrumbs. Covered with zesty, hickory ketchup., Boston Market) contains 470 Calories. The macronutrient breakdown is 14% carbs, 63% fat, and 22% protein. This is a good source of protein (46% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 6 ¹³⁄₁₆ Ounce-weight of meatloaf - regular (193g)

NutrientValue%DV
Calories470
Fats33g 42%
Saturated fats14g 70%
Trans fats2g
Cholesterol95mg 32%
Sodium910mg 40%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar5g
Protein26g
Calcium40mg 4%
Iron3mg 34%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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