Meatloaf - Regular

Our rich, moist meatloaf is made with savory seasonings, onions, tomato puree, and toasted breadcrumbs. Covered with zesty, hickory ketchup., Boston Market

Fat 63% Carbs 14% Protein 22%
Percent Calories

6 ¹³⁄₁₆ Ounce-weight of meatloaf - regular (Our rich, moist meatloaf is made with savory seasonings, onions, tomato puree, and toasted breadcrumbs. Covered with zesty, hickory ketchup., Boston Market) contains 470 Calories. The macronutrient breakdown is 14% carbs, 63% fat, and 22% protein. This is a good source of protein (46% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 6 ¹³⁄₁₆ Ounce-weight of meatloaf - regular (193g)

Nutrient Value %DV
Calories 470
Fats 33g 42%
Saturated fats 14g 70%
Trans fats 2g
Cholesterol 95mg 32%
Sodium 910mg 40%
Carbs 17g 6%
Net carbs 15g
Fiber 2g 7%
Sugar 5g
Protein 26g
Calcium 40mg 4%
Iron 3mg 34%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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