Meat, Lamb

ground lamb

Fat 86%Protein 11%
Percent Calories

1 serving of meat, lamb (ground lamb) contains 708 Calories. The macronutrient breakdown is 3% carbs, 86% fat, and 11% protein. This is a good source of protein (35% of your Daily Value), vitamin b12 (109% of your Daily Value), and vitamin e (40% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of meat, lamb (199g)

NutrientValue%DV
Calories708
Fats67g 86%
Saturated fats17g 86%
Trans fats0g
Cholesterol83mg 28%
Sodium103mg 4%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar0g
Protein20g
Calcium19mg 2%
Iron2mg 25%
Potassium252mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline79mg 14%
Copper0.1mg 13%
Fluoride0μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin7mg 42%
Pantothenic acid1mg 15%
Phosphorus178mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium21μg 39%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A90μg 10%
Vitamin B123μg 109%
Vitamin B60.1mg 11%
Vitamin C3mg 3%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E6mg 40%
Vitamin K28μg 24%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats17g 86%
Monounsaturated fats40g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g