Matcha Tea Latte, 2%, 16 oz

Second Cup

Fat 23% Carbs 57% Protein 19%
Percent Calories

16 oz of matcha tea latte, 2%, 16 oz (Second Cup) contains 230 Calories. The macronutrient breakdown is 57% carbs, 23% fat, and 19% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 16 oz of matcha tea latte, 2%, 16 oz

Nutrient Value %DV
Calories 230
Fats 6g 8%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 140mg 6%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 29g
Protein 11g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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