Mashed Carrots & Turnip

Fat 55%Carbs 42%
Percent Calories

1 serving of mashed carrots & turnip contains 93 Calories. The macronutrient breakdown is 42% carbs, 55% fat, and 4% protein. This is a good source of vitamin a (72% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of mashed carrots & turnip (100g)

NutrientValue%DV
Calories93
Fats6g 8%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol15mg 5%
Sodium1269mg 55%
Carbs10g 4%
Net carbs8g
Fiber2g 8%
Sugar6g
Protein1g
Calcium33mg 3%
Iron0.3mg 4%
Potassium265mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene2503μg
Beta carotene5976μg
Caffeine0mg
Choline9mg 2%
Copper0mg 4%
Fluoride3μg
Folate (B9)16μg 4%
Lycopene1μg
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus31mg 4%
Retinol48μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU12206IU
Vitamin A650μg 72%
Vitamin B120μg 0.4%
Vitamin B60.1mg 8%
Vitamin C7mg 8%
Vitamin D IU4IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 4%
Vitamin K10μg 8%
Zinc0.2mg 2%
Sugars
Sugar6g
Sucrose5g
Glucose0.5g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0g

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