Marinated Tender Cuts Chicken Fajita

Jack Link's

Fat 30% Carbs 21% Protein 48%
Percent Calories

1 oz of marinated tender cuts chicken fajita (Jack Link's) contains 70 Calories. The macronutrient breakdown is 21% carbs, 30% fat, and 48% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 oz of marinated tender cuts chicken fajita (28g)

Nutrient Value %DV
Calories 70
Fats 2g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 30mg 10%
Sodium 450mg 20%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar
Protein 9g
Calcium 20mg 2%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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