Margherita Pizza, 8 Pieces (Gluten Sensitive)

Rock Bottom

Fat 48% Carbs 40% Protein 12%
Percent Calories

8 Pieces of margherita pizza, 8 pieces (gluten sensitive) (Rock Bottom) contains 790 Calories. The macronutrient breakdown is 40% carbs, 48% fat, and 12% protein. This is a good source of protein (43% of your Daily Value), fiber (21% of your Daily Value), and calcium (70% of your Daily Value).

Nutrition Facts

For 8 Pieces of margherita pizza, 8 pieces (gluten sensitive)

Nutrient Value %DV
Calories 790
Fats 42g 54%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 1560mg 68%
Carbs 80g 29%
Net carbs 74g
Fiber 6g 21%
Sugar 6g
Protein 24g
Calcium 700mg 70%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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