Margherita Pizza

with fontina, goat's milk, part skim mozzarella cheeses - Gusto Italiano Ristorante

Fat 33% Carbs 49% Protein 18%
Percent Calories

¼ pizza of margherita pizza (with fontina, goat's milk, part skim mozzarella cheeses - Gusto Italiano Ristorante) contains 220 Calories. The macronutrient breakdown is 49% carbs, 33% fat, and 18% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For ¼ pizza of margherita pizza (98g)

Nutrient Value %DV
Calories 220
Fats 8g 10%
Saturated fats 2g 12%
Trans fats
Cholesterol 10mg 3%
Sodium 370mg 16%
Carbs 27g 10%
Net carbs 25g
Fiber 2g 7%
Sugar
Protein 10g
Calcium 100mg 10%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18μg 2%
Vitamin B12
Vitamin B6
Vitamin C 5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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