Margherita Flatbread

Aryzta LLC

Fat 42%Carbs 41%Protein 17%
Percent Calories

⅓ flatbread of margherita flatbread (Aryzta LLC) contains 290 Calories. The macronutrient breakdown is 41% carbs, 42% fat, and 17% protein. This is a good source of protein (21% of your Daily Value) and calcium (23% of your Daily Value).

Nutrition Facts

For ⅓ flatbread of margherita flatbread (122g)

NutrientValue%DV
Calories290
Fats13g 17%
Saturated fats8g 40%
Trans fats0g
Cholesterol25mg 8%
Sodium590mg 26%
Carbs29g 11%
Net carbs28g
Fiber1g 4%
Sugar3g
Protein12g
Calcium230mg 23%
Iron2mg 24%
Potassium180mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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