Mango Granola Parfait
1 ½ servings of mango granola parfait contains 272 Calories. The macronutrient breakdown is 48% carbs, 13% fat, and 39% protein. This is a good source of protein (49% of your Daily Value), potassium (13% of your Daily Value), and calcium (29% of your Daily Value).
- Makes
- 1 servings
- Prep Time
- 10 minutes
Ingredients
Directions
- If desired, puree half of the mango and chop the other half into small cubes (or just leave it in cubes if you're feeling lazy).
- Mix a teaspoon of the pureed mango with a tablespoon of yogurt until creamy. Keep some puree on the side.
- Layer the parfait into a cup: a layer of plain yogurt, then a layer of pureed mango, then a layer of the mango/yogurt puree then more plain yogurt. Top with the chopped mango and granola.
- Enjoy!
Nutrition Facts
For 1 ½ servings of mango granola parfait (375g)
Nutrient | Value | %DV |
---|---|---|
Calories | 272 | |
Fats | 4g | 5% |
Saturated fats | 1g | 4% |
Trans fats | 0g | |
Cholesterol | 12mg | 4% |
Sodium | 90mg | 4% |
Carbs | 33g | 12% |
Net carbs | 30g | |
Fiber | 3g | 11% |
Sugar | 27g | |
Protein | 27g | |
Calcium | 287mg | 29% |
Iron | 1mg | 10% |
Potassium | 608mg | 13% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 11μg | |
Beta carotene | 793μg | |
Caffeine | 0mg | |
Choline | 51mg | 9% |
Copper | 0.3mg | 29% |
Fluoride | 0μg | |
Folate (B9) | 79μg | 20% |
Lycopene | 4μg | |
Magnesium | 59mg | 14% |
Manganese | 1mg | 24% |
Niacin | 2mg | 10% |
Pantothenic acid | 1mg | 24% |
Phosphorus | 394mg | 56% |
Retinol | 2μg | |
Riboflavin (B2) | 1mg | 58% |
Selenium | 27μg | 49% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 13% |
Vitamin A IU | 1351IU | |
Vitamin A | 69μg | 8% |
Vitamin B12 | 2μg | 75% |
Vitamin B6 | 0.3mg | 26% |
Vitamin C | 45mg | 50% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 16% |
Vitamin K | 6μg | 5% |
Zinc | 2mg | 16% |
Sugars | ||
Sugar | 27g | |
Sucrose | 9g | |
Glucose | 2g | |
Fructose | 6g | |
Lactose | 6g | |
Maltose | 0g | |
Galactose | 2g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 4% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 0.2g | |
Cystine | 0g | |
Glutamic acid | 0.5g | |
Glycine | 0.2g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.2g | |
Lysine | 0.2g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |