Mango Cakes

Sugar Bowl Bakery

Fat 35% Carbs 41% Protein 24%
Percent Calories

1 bar of mango cakes (Sugar Bowl Bakery) contains 240 Calories. The macronutrient breakdown is 41% carbs, 35% fat, and 24% protein. This is a good source of protein (27% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 bar of mango cakes (60g)

Nutrient Value %DV
Calories 240
Fats 10g 13%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Carbs 26g 9%
Net carbs 15g
Fiber 11g 39%
Sugar 9g
Protein 15g
Calcium 6mg 1%
Iron 1mg 13%
Potassium 61mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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