Mandolin salad

Ingredients

• Goat cheese

  Soft type

  200g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  50g

• Beets

  Raw

  5 beet or 410g

• Apples

  With skin

  2 medium or 364g

• Canola oil

  1 tbsp or 14g

• Vinegar

  Cider

  1 tbsp or 15g

• Mint

  Freshdirect

  15g

• Salt

  Table

  2 dash or 0.8g

• Pepper

  Spices, black

  2 dash or 0.2g

Directions

1. Whizz the goat's cheese and milk in a food processor until blended to the consistency of thick cream. Season with sea salt and black pepper to taste, then spoon over a large platter. Peel and trim the beetroots, then finely slice with the apples (cores and all) using a mandolin (always use the guard). Toss them together with a little drizzle of rapeseed oil and a tiny splash of cider vinegar. Pile it all on top of the goat's cheese mix. Pick and finely slice the mint leaves, sprinkle them over and serve immediately.
2. (source: https://www.jamieoliver.com/recipes/vegetables-recipes/mandolin-salad/)