Malt, Oreo

Country Kitchen

Fat 45% Carbs 47%
Percent Calories

1 Serving of malt, oreo (Country Kitchen) contains 740 Calories. The macronutrient breakdown is 47% carbs, 45% fat, and 7% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 Serving of malt, oreo

Nutrient Value %DV
Calories 740
Fats 37g 47%
Saturated fats 22g 110%
Trans fats 0g
Cholesterol 100mg 33%
Sodium 350mg 15%
Carbs 87g 32%
Net carbs 86g
Fiber 1g 4%
Sugar 53g
Protein 13g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 53g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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