Madras Sauce

A Taste of India

Fat 71% Carbs 23%
Percent Calories

¼ package of madras sauce (A Taste of India) contains 100 Calories. The macronutrient breakdown is 23% carbs, 71% fat, and 6% protein. This has a relatively low calorie density, with 91 Calories per 100g.

Nutrition Facts

For ¼ package of madras sauce (110g)

Nutrient Value %DV
Calories 100
Fats 8g 10%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 397mg 17%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 9%
Sugar 2g
Protein 2g
Calcium 30mg 3%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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