Machaca Burrito

Fat 28%Protein 63%
Percent Calories

1 Burrito of machaca burrito contains 1121 Calories. The macronutrient breakdown is 9% carbs, 28% fat, and 63% protein. This is a good source of protein (297% of your Daily Value).

Makes
6 Burrito
Cook Time
3 minutes

Ingredients

  • Machaca

    Kino

    ½ Kilograms or 100g

  • Tortillas

    Ready-to-bake or -fry, flour

    6 tortilla, medium or 276g

Nutrition Facts

For 1 Burrito of machaca burrito

NutrientValue%DV
Calories1121
Fats33g 42%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium326mg 14%
Carbs24g 9%
Net carbs22g
Fiber1g 4%
Sugar2g
Protein166g
Calcium58mg 6%
Iron2mg 19%
Potassium67mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride15μg
Folate (B9)57μg 14%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 10%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium12μg 21%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose0.4g
Glucose0g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch20g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g