Lundberg Traditional Italian Butternut Squash Risotto

Lundberg Family Farms

Fat 17% Carbs 71% Protein 12%
Percent Calories

1 serving of lundberg traditional italian butternut squash risotto (Lundberg Family Farms) contains 200 Calories. The macronutrient breakdown is 71% carbs, 17% fat, and 12% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 serving of lundberg traditional italian butternut squash risotto (56g)

Nutrient Value %DV
Calories 200
Fats 5g 6%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 5mg 2%
Sodium
Carbs 42g 15%
Net carbs 41g
Fiber 1g 4%
Sugar 5g
Protein 7g
Calcium 20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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