Lunch Steak Fajita Nachos, as served

On The Border

Fat 54%Carbs 21%Protein 24%
Percent Calories

1 order of lunch steak fajita nachos, as served (On The Border) contains 1009 Calories. The macronutrient breakdown is 21% carbs, 54% fat, and 24% protein. This is a good source of protein (111% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 order of lunch steak fajita nachos, as served

NutrientValue%DV
Calories1009
Fats62g 79%
Saturated fats35g 175%
Trans fats
Cholesterol
Sodium2050mg 89%
Carbs55g 20%
Net carbs43g
Fiber12g 43%
Sugar
Protein62g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 175%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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