Lulo or Naranjilla

solanum quitoense

Fat 9%Carbs 82%
Percent Calories

100 grams of lulo or naranjilla (solanum quitoense) contains 25 Calories. The macronutrient breakdown is 82% carbs, 9% fat, and 8% protein. This is a good source of vitamin a (63% of your Daily Value).

Nutrition Facts

For 100 grams of lulo or naranjilla (100g)

NutrientValue%DV
Calories25
Fats0.2g 0.3%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar4g
Protein0.4g
Calcium8mg 1%
Iron0.4mg 5%
Potassium200mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A568μg 63%
Vitamin B12
Vitamin B60.1mg 8%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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