Lowfat milk

Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d

Lowfat milk
Fat 21%Carbs 47%Protein 33%
Percent Calories

⅔ cup of lowfat milk (Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d) contains 71 Calories. The macronutrient breakdown is 47% carbs, 21% fat, and 33% protein. This is a good source of protein (10% of your Daily Value), potassium (6% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For ⅔ cup of lowfat milk (164g)

NutrientValue%DV
Calories71
Fats2g 2%
Saturated fats1g 5%
Trans fats
Cholesterol7mg 2%
Sodium85mg 4%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar
Protein6g
Calcium210mg 21%
Iron0.1mg 1%
Potassium266mg 6%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium23mg 5%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid1mg 11%
Phosphorus164mg 23%
Retinol95μg
Riboflavin (B2)0.3mg 22%
Selenium4μg 7%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU335IU
Vitamin A97μg 11%
Vitamin B121μg 26%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU66IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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