Lowfat Kefir Cultured Milk

Karoun

Fat 14% Carbs 53% Protein 33%
Percent Calories

1 cup of lowfat kefir cultured milk (Karoun) contains 100 Calories. The macronutrient breakdown is 53% carbs, 14% fat, and 33% protein. This is a good source of protein (14% of your Daily Value), potassium (10% of your Daily Value), and calcium (34% of your Daily Value).

Nutrition Facts

For 1 cup of lowfat kefir cultured milk

Nutrient Value %DV
Calories 100
Fats 2g 2%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 85mg 4%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar 11g
Protein 8g
Calcium 340mg 34%
Iron 1mg 13%
Potassium 476mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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