Lobster Baked Tilapia

Maggiano's Little Italy

Fat 36% Carbs 39% Protein 24%
Percent Calories

1 dinner of lobster baked tilapia (Maggiano's Little Italy) contains 800 Calories. The macronutrient breakdown is 39% carbs, 36% fat, and 24% protein. This is a good source of protein (102% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 dinner of lobster baked tilapia (100g)

Nutrient Value %DV
Calories 800
Fats 38g 49%
Saturated fats 0g 0%
Trans fats
Cholesterol 255mg 85%
Sodium 940mg 41%
Carbs 92g 33%
Net carbs 86g
Fiber 6g 21%
Sugar
Protein 57g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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