Loaf Cake, Marble

Farmer's Market

Fat 44% Carbs 50%
Percent Calories

1 slice of loaf of loaf cake, marble (Farmer's Market) contains 260 Calories. The macronutrient breakdown is 50% carbs, 44% fat, and 6% protein. This is a good source of iron (45% of your Daily Value).

Nutrition Facts

For 1 slice of loaf of loaf cake, marble (65g)

Nutrient Value %DV
Calories 260
Fats 13g 17%
Saturated fats 4g 18%
Trans fats 0.1g
Cholesterol 45mg 15%
Sodium 200mg 9%
Carbs 33g 12%
Net carbs 31g
Fiber 2g 7%
Sugar 19g
Protein 4g
Calcium 26mg 3%
Iron 4mg 45%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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