Little John Sub

Hygaard

Fat 38% Carbs 44% Protein 18%
Percent Calories

½ submarine of little john sub (Hygaard) contains 420 Calories. The macronutrient breakdown is 44% carbs, 38% fat, and 18% protein. This is a good source of protein (34% of your Daily Value) and iron (50% of your Daily Value).

Nutrition Facts

For ½ submarine of little john sub (164g)

Nutrient Value %DV
Calories 420
Fats 18g 23%
Saturated fats 6g 30%
Trans fats 0.2g
Cholesterol 55mg 18%
Sodium 1380mg 60%
Carbs 47g 17%
Net carbs 45g
Fiber 2g 7%
Sugar 4g
Protein 19g
Calcium 100mg 10%
Iron 4mg 50%
Potassium 75mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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