Light Ice Cream, Cake Batter

Full Circle Market

Fat 26%Carbs 50%Protein 23%
Percent Calories

⅔ cup of light ice cream, cake batter (Full Circle Market) contains 110 Calories. The macronutrient breakdown is 50% carbs, 26% fat, and 23% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ⅔ cup of light ice cream, cake batter (85g)

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol60mg 20%
Sodium130mg 6%
Carbs15g 5%
Net carbs12g
Fiber3g 11%
Sugar10g
Protein7g
Calcium151mg 15%
Iron0mg 0%
Potassium116mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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