Libby's Famous Pumpkin Pie Recipe

Ingredients

• Sugar

  White, granulated sugar

  ¾ cup or 150g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Cloves

  Spices, ground

  ¼ tsp or 0.5g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Pumpkin

  Cooked, boiled, drained, without salt

  1500 oz or 42.53kg

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1.2kg

• Pie Shells

  Desserts Frozen - Compliments

  100g

Directions

1. Mix the sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat the eggs in a large bowl. Stir in the pumpkin and the sugar-spice mixture. Gradually stir in the evaporated milk.
2. POUR into pie shell.
3. BAKE in preheated 425 F oven for 15 minutes. Reduce temperature to 350 F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
4. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/libbys-famous-pumpkin-pie-recipe/)