Libby's Famous Pumpkin Pie

Ingredients

• Pie crust

  Standard-type, frozen, ready-to-bake, enriched, baked

  100g

• Sugar

  White, granulated sugar

  ¾ cup or 150g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Ginger

  Spices, ground

  ½ tsp or 0.9g

• Cloves

  Spices, ground

  ¼ tsp or 0.5g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Pumpkin

  Cooked, boiled, drained, without salt

  15 oz or 425g

• Canned milk

  Evaporated, with added vitamin a

  12 fl oz or 378g

Directions

1. Preheat oven to 425 degrees F.
2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
3. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
4. (source: https://www.allrecipes.com/recipe/22755/libbys-famous-pumpkin-pie/)