Lentil/peas/barley

1/3 each of lentils, green peas and hulled barley

Carbs 75%Protein 20%
Percent Calories

1 serving of lentil/peas/barley (1/3 each of lentils, green peas and hulled barley) contains 366 Calories. The macronutrient breakdown is 75% carbs, 5% fat, and 20% protein. This is a good source of protein (34% of your Daily Value), fiber (75% of your Daily Value), and potassium (16% of your Daily Value).

Ingredients

  • Lentils

    Mature seeds, cooked, boiled, without salt

    ⅓ cup or 65g

  • Peas

    Split, mature seeds, cooked, boiled, with salt

    ⅓ cup or 65g

  • Barley

    Hulled

    ⅓ cup or 61g

Nutrition Facts

For 1 serving of lentil/peas/barley (191g)

NutrientValue%DV
Calories366
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium163mg 7%
Carbs71g 26%
Net carbs50g
Fiber21g 75%
Sugar4g
Protein19g
Calcium42mg 4%
Iron5mg 65%
Potassium750mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline43mg 8%
Copper1mg 66%
Fluoride0μg
Folate (B9)172μg 43%
Lycopene0μg
Magnesium128mg 30%
Manganese2mg 76%
Niacin4mg 25%
Pantothenic acid1mg 19%
Phosphorus342mg 49%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium25μg 46%
Theobromine0mg
Thiamine1mg 52%
Vitamin A IU23IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K6μg 5%
Zinc3mg 29%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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