Lemon Gelato
dessert
105 Gram of lemon gelato (dessert) contains 178 Calories. The macronutrient breakdown is 44% carbs, 51% fat, and 5% protein. This has a moderate calorie density, with 160 Calories per 100g.
- Makes
- 630 Gram
- Prep Time
- 2 minutes
- Cook Time
- 18 minutes
Ingredients
Directions
- Add sugar, cream, milk, and yolks to mixer bowl. Cream for 7 min/70*C/speed 3.
- Allow custard to cool for 10 minutes before adding lemon juice and blending 10 sec/speed 3.
- Freeze, then blend 1 min/speed 9. Add butterfly whisk 5-10 sec/speed 4. Freeze leftovers.
Nutrition Facts
For 105 Gram of lemon gelato (111g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 178 | |
| Fats | 10g | 13% |
| Saturated fats | 7g | 36% |
| Trans fats | 0g | |
| Cholesterol | 123mg | 41% |
| Sodium | 23mg | 1% |
| Carbs | 20g | 7% |
| Net carbs | 20g | |
| Fiber | 0.2g | 1% |
| Sugar | 17g | |
| Protein | 2g | |
| Calcium | 78mg | 8% |
| Iron | 0.3mg | 4% |
| Potassium | 34mg | 1% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | 4μg | |
| Beta carotene | 10μg | |
| Caffeine | 0mg | |
| Choline | 94mg | 17% |
| Copper | 0mg | 1% |
| Fluoride | 0μg | |
| Folate (B9) | 20μg | 5% |
| Lycopene | 0μg | |
| Magnesium | 4mg | 1% |
| Manganese | 0mg | 0.5% |
| Niacin | 0mg | 0.1% |
| Pantothenic acid | 0.4mg | 7% |
| Phosphorus | 46mg | 7% |
| Retinol | 42μg | |
| Riboflavin (B2) | 0.1mg | 5% |
| Selenium | 6μg | 12% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 2% |
| Vitamin A IU | 164IU | |
| Vitamin A | 56μg | 6% |
| Vitamin B12 | 0.2μg | 9% |
| Vitamin B6 | 0.1mg | 4% |
| Vitamin C | 6mg | 7% |
| Vitamin D IU | 25IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 0.1μg | 0.1% |
| Zinc | 0.3mg | 2% |
| Sugars | ||
| Sugar | 17g | |
| Sucrose | 0.1g | |
| Glucose | 1g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 7g | 36% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.2g | |
| Cystine | 0g | |
| Glutamic acid | 0.2g | |
| Glycine | 0.1g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.1g | |