Lemon Brownies

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  2 cup or 250g

• Aspartame

  Sweeteners, tabletop, equal, packets

  4 tbsp or 42g

• Salt

  Table

  ½ tsp or 3g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Plain yogurt

  Whole milk, 8 grams protein per 8 ounce

  ½ cup or 123g

• Flaxseed oil

  6 tbsp or 82g

• Lemon zest

  1 lemon or 4g

• Lemon juice

  Raw

  4 tbsp or 60g

• Cream cheese

  8 oz or 227g

• Powdered sugars

  1 ½ cup sifted or 150g

Directions

1. Preheat oven to 350 degrees F. Line an 8x8-inch square pan with foil, leaving extra for “handles.”
2. Put all ingredients (excluding cream cheese and powdered sugar) into a bowl. Stir by hand until smooth (about 30 seconds).
3. Spread batter in pan and bake for 20 minutes. Cool in the pan for 5-10 minutes. Lift out of pan and spread glaze over warm brownies.
4. Glaze: Mix together cream cheese and confectioners sugar till smooth apply to brownies when cooled down.
5. Enjoy!