Lemon and Parmesan Crusted Salmon

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Pink salmon

  Fish, raw

  20 oz or 567g

• Butter

  Unsalted

  2 tbsp or 28g

• Salt

  Table

  ¼ tsp or 2g

• Bread crumbs

  Dry, grated, plain

  ¾ cup or 81g

• Parmesan cheese

  Low sodium

  ¼ cup, grated or 25g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 tbsp chopped or 12g

• Lemon peel

  Raw

  2 tsp or 4g

• Thyme

  Spices, dried

  ¼ tsp, leaves or 0.3g

Directions

1. Preheat oven to 375 degrees F. Spray a shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
2. Mix bread crumbs, cheese, onions, lemon peel, and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
3. Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

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