Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb shoulder
Fat 47% Protein 53%
Percent Calories

9 oz of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, raw) contains 385 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (301% of your Daily Value).

Nutrition Facts

For 9 oz of lamb shoulder (255g)

Nutrient Value %DV
Calories 385
Fats 19g 25%
Saturated fats 7g 35%
Trans fats
Cholesterol 171mg 57%
Sodium 179mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 49g
Calcium 41mg 4%
Iron 4mg 52%
Potassium 684mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 30%
Fluoride
Folate (B9) 59μg 15%
Lycopene
Magnesium 61mg 15%
Manganese 0.1mg 3%
Niacin 13mg 83%
Pantothenic acid 2mg 36%
Phosphorus 467mg 67%
Retinol 0μg
Riboflavin (B2) 1mg 43%
Selenium 56μg 102%
Theobromine
Thiamine 0.3mg 26%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 7μg 301%
Vitamin B6 0.4mg 31%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K
Zinc 13mg 119%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 8g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 7g
Glycine 2g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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Recipes