Lamb shoulder

Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb shoulder
Fat 74%Protein 26%
Percent Calories

300 grams of lamb shoulder (Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 792 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (316% of your Daily Value).

Nutrition Facts

For 300 grams of lamb shoulder

NutrientValue%DV
Calories792
Fats64g 83%
Saturated fats28g 139%
Trans fats
Cholesterol216mg 72%
Sodium183mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium48mg 5%
Iron5mg 56%
Potassium690mg 15%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline209mg 38%
Copper0.3mg 32%
Fluoride
Folate (B9)57μg 14%
Lycopene0μg
Magnesium63mg 15%
Manganese0.1mg 2%
Niacin17mg 106%
Pantothenic acid2mg 41%
Phosphorus474mg 68%
Retinol0μg
Riboflavin (B2)1mg 48%
Selenium58μg 105%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B128μg 316%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 4%
Vitamin K10μg 9%
Zinc12mg 107%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 139%
Monounsaturated fats26g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

  • Lamb shoulder Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, raw
  • Lamb shoulder Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
  • Lamb shoulder Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, raw
  • Lamb shoulder Domestic, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
  • Lamb shoulder Domestic, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
  • Lamb shoulder Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled