Lamb cubes

Domestic, for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw

Lamb cubes
Fat 37% Protein 63%
Percent Calories

18 oz of lamb cubes (Domestic, for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw) contains 684 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (580% of your Daily Value).

Nutrition Facts

For 18 oz of lamb cubes (510g)

Nutrient Value %DV
Calories 684
Fats 27g 35%
Saturated fats 10g 48%
Trans fats
Cholesterol 332mg 111%
Sodium 332mg 14%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 103g
Calcium 46mg 5%
Iron 9mg 113%
Potassium 1449mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 69%
Fluoride
Folate (B9) 117μg 29%
Lycopene
Magnesium 133mg 32%
Manganese 0.1mg 5%
Niacin 30mg 190%
Pantothenic acid 4mg 72%
Phosphorus 964mg 138%
Retinol 0μg
Riboflavin (B2) 1mg 94%
Selenium 116μg 212%
Theobromine
Thiamine 1mg 55%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 14μg 580%
Vitamin B6 1mg 63%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K
Zinc 21mg 193%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 48%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 6g
Arginine 6g
Aspartic acid 9g
Cystine 1g
Glutamic acid 15g
Glycine 5g
Histidine 3g
Hydroxyproline
Isoleucine 5g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 6g

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