Lait frais entier microfiltré non pasteurisé bio
500 ml of lait frais entier microfiltré non pasteurisé bio contains 139 Calories. The macronutrient breakdown is 28% carbs, 53% fat, and 19% protein. This is a good source of protein (12% of your Daily Value), vitamin d (43% of your Daily Value), and potassium (14% of your Daily Value).
Nutrition Facts
For 500 ml of lait frais entier microfiltré non pasteurisé bio (500g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 139 | |
| Fats | 8g | 11% |
| Saturated fats | 9g | 47% |
| Trans fats | – | |
| Cholesterol | 50mg | 17% |
| Sodium | 215mg | 9% |
| Carbs | 10g | 4% |
| Net carbs | 10g | |
| Fiber | 0g | 0% |
| Sugar | 25g | |
| Protein | 7g | |
| Calcium | 246mg | 25% |
| Iron | 0.1mg | 2% |
| Potassium | 660mg | 14% |
| Vitamin D | 6μg | 43% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | 0mg | |
| Choline | 71mg | 13% |
| Copper | 0.1mg | 14% |
| Fluoride | – | |
| Folate (B9) | 25μg | 6% |
| Lycopene | 0μg | |
| Magnesium | 50mg | 12% |
| Manganese | 0mg | 1% |
| Niacin | 0.5mg | 3% |
| Pantothenic acid | – | |
| Phosphorus | 420mg | 60% |
| Retinol | 225μg | |
| Riboflavin (B2) | 1mg | 65% |
| Selenium | 19μg | 34% |
| Theobromine | – | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | – | |
| Vitamin A | 230μg | 26% |
| Vitamin B12 | 2μg | 94% |
| Vitamin B6 | 0.2mg | 14% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | 6μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 1μg | 1% |
| Zinc | 2mg | 17% |
| Sugars | ||
| Sugar | 25g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 25g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 9g | 47% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |