Kringle, Walnut

Racine Danish Kringles

Fat 48% Carbs 47%
Percent Calories

1 container of kringle, walnut (Racine Danish Kringles) contains 410 Calories. The macronutrient breakdown is 47% carbs, 48% fat, and 5% protein. This has a relatively high calorie density, with 414 Calories per 100g.

Nutrition Facts

For 1 container of kringle, walnut (99g)

Nutrient Value %DV
Calories 410
Fats 22g 28%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 260mg 11%
Carbs 49g 18%
Net carbs 48g
Fiber 1g 4%
Sugar 28g
Protein 5g
Calcium 73mg 7%
Iron 1mg 13%
Potassium 87mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine