Knock-Oats

Knock-Oats
Fat 36%Carbs 52%Protein 12%
Percent Calories

1 bowl of knock-oats contains 451 Calories. The macronutrient breakdown is 52% carbs, 36% fat, and 12% protein. This is a good source of protein (25% of your Daily Value), fiber (35% of your Daily Value), and potassium (16% of your Daily Value).

Makes
1 bowl
Prep Time
5 minutes

Ingredients

Directions

  1. Prepare oatmeal according to package instructions. While hot, stir in thinly-slice banana, peanut butter and cinnamon.

Nutrition Facts

For 1 bowl of knock-oats (193g)

NutrientValue%DV
Calories451
Fats20g 25%
Saturated fats4g 19%
Trans fats0g
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs63g 23%
Net carbs54g
Fiber10g 35%
Sugar18g
Protein14g
Calcium66mg 7%
Iron3mg 37%
Potassium755mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene34μg
Caffeine0mg
Choline32mg 6%
Copper0.4mg 43%
Fluoride3μg
Folate (B9)64μg 16%
Lycopene0.4μg
Magnesium195mg 46%
Manganese3mg 132%
Niacin5mg 33%
Pantothenic acid1mg 21%
Phosphorus318mg 45%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium14μg 26%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU83IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C10mg 12%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 22%
Vitamin K2μg 2%
Zinc2mg 21%
Sugars
Sugar18g
Sucrose6g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats4g 19%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 64g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.2g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g