Kibun Takebue (Baked Fish Cakes)

Kibun

Carbs 53%Protein 39%
Percent Calories

1 bag of kibun takebue (baked fish cakes) (Kibun) contains 160 Calories. The macronutrient breakdown is 53% carbs, 8% fat, and 39% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 bag of kibun takebue (baked fish cakes) (160g)

NutrientValue%DV
Calories160
Fats2g 2%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol30mg 10%
Sodium1310mg 57%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar11g
Protein16g
Calcium66mg 7%
Iron1mg 8%
Potassium22mg 0.5%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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