Key West Pink Shrimp Ravioli

Tarpon Stone Crab

Fat 20%Carbs 48%Protein 32%
Percent Calories

4 ounces of key west pink shrimp ravioli (Tarpon Stone Crab) contains 233 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 32% protein. This is a good source of protein (33% of your Daily Value).

Nutrition Facts

For 4 ounces of key west pink shrimp ravioli (113g)

NutrientValue%DV
Calories233
Fats5g 7%
Saturated fats2g 12%
Trans fats0g
Cholesterol108mg 36%
Sodium160mg 7%
Carbs27g 10%
Net carbs26g
Fiber1g 5%
Sugar0.4g
Protein18g
Calcium110mg 11%
Iron2mg 25%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A75μg 8%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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