Key Lime Pie

Key Lime, Edwards

Key Lime Pie
Fat 44% Carbs 51%
Percent Calories

⅛ pie of key lime pie (Key Lime, Edwards) contains 450 Calories. The macronutrient breakdown is 51% carbs, 44% fat, and 5% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For ⅛ pie of key lime pie (128g)

Nutrient Value %DV
Calories 450
Fats 22g 28%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 310mg 13%
Carbs 57g 21%
Net carbs 57g
Fiber 0.5g 2%
Sugar 46g
Protein 6g
Calcium 200mg 20%
Iron 1mg 9%
Potassium 240mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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