Kettle Cooked Potato Chips, Bloody Mary

Mcclure's

Fat 50%Carbs 47%
Percent Calories

1 oz of kettle cooked potato chips, bloody mary (Mcclure's) contains 140 Calories. The macronutrient breakdown is 47% carbs, 50% fat, and 3% protein. This is a good source of riboflavin (b2) (26% of your Daily Value).

Nutrition Facts

For 1 oz of kettle cooked potato chips, bloody mary (28g)

NutrientValue%DV
Calories140
Fats8g 10%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium190mg 8%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar2g
Protein1g
Calcium0mg 0%
Iron0.4mg 5%
Potassium300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium16mg 4%
Manganese
Niacin1mg 8%
Pantothenic acid
Phosphorus40mg 6%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine1mg 70%
Vitamin A IU100IU
Vitamin A
Vitamin B12
Vitamin B60.2mg 15%
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0μg 0%
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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