Kettle Cooked Kerala Mixture Indian Snacks

Tastes of Kerala

Fat 71% Carbs 19% Protein 10%
Percent Calories

½ cup of kettle cooked kerala mixture indian snacks (Tastes of Kerala) contains 260 Calories. The macronutrient breakdown is 19% carbs, 71% fat, and 10% protein. This has a relatively high calorie density, with 520 Calories per 100g.

Nutrition Facts

For ½ cup of kettle cooked kerala mixture indian snacks (50g)

Nutrient Value %DV
Calories 260
Fats 20g 26%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 12g 4%
Net carbs 11g
Fiber 1g 2%
Sugar 0.2g
Protein 6g
Calcium 25mg 3%
Iron 1mg 15%
Potassium 260mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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