Keto Taquitos

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Sweet, raw

  ½ onion or 166g

• Garlic

  Raw

  4 cloves, minced or 12g

• Cumin

  Spices, cumin seed

  1 tsp, ground or 3g

• Chili powder

  Spices

  1 tsp or 3g

• Chicken

  Chunk, in Water - Kroger

  2 cup or 568g

• Pace, Enchilada Sauce

  ⅔ cup or 160g

• Cilantro

  Coriander - Freshdirect

  4 tablespoon or 4g

• Salt

  Table

  1 dash or 0.4g

• Cheddar cheese

  2 cup, shredded or 226g

• Monterey cheese

  Includes Pepper Jack

  2 cup, shredded or 226g

• Sour cream

  Reduced fat, cultured

  ½ cup or 121g

Directions

1. Preheat oven to 375° and line two baking sheets with parchment paper. In a medium skillet over medium heat, heat oil. Add onion and cook until slightly soft, 3 minutes. Add garlic and spices and cook until fragrant, 1 to 2 minutes more. Add chicken and enchilada sauce, then bring mixture to a simmer. Stir in cilantro, season with salt, and remove from heat.
2. Make taquito shells: In a medium bowl, mix together cheeses. Divide mixture into twelve 3 ½" piles on prepared baking sheet. Bake until cheese is melty and slightly golden around the edges, about 10 minutes. Let cool 2 to 4 minutes, then peel shells off parchment. Add a small pile of chicken to each and roll tightly. Repeat until all taquitos are made.
3. Garnish with cilantro and serve with sour cream, for dipping.
4. Recipe by: Lena Abraham (source: https://www.delish.com/cooking/recipe-ideas/a21098239/keto-taquitos-recipe/)

Similar Foods

• Keto Chicken Taquitos