Keto Grilled Cheese Sandwiches
1 serving of keto grilled cheese sandwiches contains 403 Calories. The macronutrient breakdown is 11% carbs, 63% fat, and 26% protein. This is a good source of protein (47% of your Daily Value), potassium (11% of your Daily Value), and calcium (64% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 35 minutes
Ingredients
- Cheddar cheese
4 slice (1 oz) or 112g
Directions
- Preheat oven to 450F. Place cauliflower into food processor and pulse until crumbs about half the size of a grain of rice. Alternatively, you can do this by hand with a box grater.
- Place cauliflower into large microwave safe bowl and microwave for 2 minutes. Your cauliflower should be soft and tender (and hot!).
- Stir cauliflower to mix up the bottom and top cauliflower. Place back into the microwave and cook for another 3 minutes. Remove and stir again so that all the cauliflower cooks evenly. Place back into microwave and cook for 5 minutes. At this point, you should see the cauliflower is starting to become more dry. Microwave for another 5 minutes. Cauliflower should still be slightly moist to the touch, but should look dry and clumped up.
- Add in egg, parmesan and seasoning. Stir to combine until smooth paste forms. Divide dough into 4 equal parts. Place onto large baking sheet lined with parchment paper. Using your knuckles and fingers, shape into square bread slices about 1/2 inch thick. Bake cauliflower bread for about 15-18 minutes or until golden brown. Remove from oven and let cool a few minutes.
- Using a good spatula, carefully slide cauliflower bread off of parchment paper. Now you are ready to assemble your sandwiches. Make 2 cauliflower sandwiches by adding two slices of cheese in between each pair of bread slices. Place sandwiches into toaster oven and broil for several minutes (5-10) until cheese is completely melted and bread is toasty. If you don't own a toaster oven, you can also do this in the oven under the broiler. Enjoy!
Nutrition Facts
For 1 serving of keto grilled cheese sandwiches (239g)
Nutrient | Value | %DV |
---|---|---|
Calories | 403 | |
Fats | 29g | 37% |
Saturated fats | 16g | 78% |
Trans fats | 1g | |
Cholesterol | 172mg | 57% |
Sodium | 887mg | 39% |
Carbs | 11g | 4% |
Net carbs | 8g | |
Fiber | 3g | 10% |
Sugar | 3g | |
Protein | 26g | |
Calcium | 642mg | 64% |
Iron | 1mg | 17% |
Potassium | 525mg | 11% |
Vitamin D | 1μg | 6% |
Vitamins and Minerals | ||
Alpha carotene | 0.1μg | |
Beta carotene | 71μg | |
Caffeine | 0mg | |
Choline | 145mg | 26% |
Copper | 0.1mg | 11% |
Fluoride | 21μg | |
Folate (B9) | 105μg | 26% |
Lycopene | 0μg | |
Magnesium | 48mg | 11% |
Manganese | 0.3mg | 12% |
Niacin | 1mg | 5% |
Pantothenic acid | 2mg | 33% |
Phosphorus | 530mg | 76% |
Retinol | 247μg | |
Riboflavin (B2) | 1mg | 40% |
Selenium | 33μg | 60% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 944IU | |
Vitamin A | 253μg | 28% |
Vitamin B12 | 1μg | 45% |
Vitamin B6 | 0.3mg | 26% |
Vitamin C | 64mg | 71% |
Vitamin D IU | 39IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 7% |
Vitamin K | 26μg | 21% |
Zinc | 4mg | 33% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0.1g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 16g | 78% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 2g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 3g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.5g | |
Tyrosine | 1g | |
Valine | 2g |