KETO FRIED CHICKEN (KFC quality)

Ingredients

• Boneless Skinless Chicken Breast Fillets With Rib Meat

  Pilgrim's

  24 oz or 672g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Almond milk

  Plain

  1 cup or 240g

• Coconut oil

  6 tbsp or 82g

• Pepper

  Spices, black

  1 ½ tsp or 3g

• Salt

  Table

  3 tsp or 18g

• Garlic powder

  Spices

  1 tsp or 3g

• Baking powder

  Leavening agents, low-sodium

  1 tsp or 5g

• Cassava

  Raw

  2 cup or 412g

• Paprika

  Spices

  1 tsp or 2g

Directions

1. 1. Add milk to whipped egg in a suitably sized bowl for dipping chicken pieces in and set aside,
2. 2. Add all dry ingriedience to a bowl large enough for dredging the chicken pieces.
3. 3. Wisk dry ingredience to mix well.
4. 4. Remove chicken from marinade and dip into milk and egg mix. See chicken marinade receipe in food bank.
5. 5. Dredge chicken in dry ingredience and set aside for15 minutes.
6. 6. Repeat steps 4 and 5 with remaining pieces of chicken.
7. Fry in 350 degree oil deep enough to cover half the thickness of the chicken for 7 minutes on each side. If completely submerging the chicken the fry time can be reduced to about 10 minutes. If coating browns too quickly reduce the temperature.